Apr 21 Ground Chuck vs. Impossible Burger On our new COLLISION video series, Rick will be putting similar foods to the test and reporting on how they...read more Read More
Apr 14 Recipe: Tuna Steaks Sushi is one of our favorite things to order when eating out – so we’re bringing it home and cooking...read more Read More
Apr 07 Recipe: Eye of Round | Skillet vs. Braise Eye of round roast is a very economical cut – it’s currently around the same price as hamburger. We’re showing...read more Read More
Mar 31 Recipe: Beef Ribs Dino ribs for the win! Beef ribs are a less expensive option than pork ribs, and they taste awesome –...read more Read More
Mar 28 2022 Competition BBQ Class Recap Eighteen people joined us for our first Tell-All Competition BBQ Class this past Friday and Saturday (March 25-26) in Billings,...read more Read More
Mar 09 Recipe: Pork Belly Pork belly is a very versatile cut of meat. Season and smoke it, then use it for anything from burnt...read more Read More
Mar 03 Recipe: Lobster Rolls As Montanans, we don’t often eat seafood but when we do, we do it outlaw-style! Check out our unique take...read more Read More
Feb 24 Recipe: Biscuits & Gravy We’ve combined Rick’s background in pastries, and our love of pork belly and coffee. Check out what we’re cooking up...read more Read More
Feb 18 Recipe: Competition Chicken Thighs We’re sharing all the tips and tricks on how we make our competition chicken – we’ve earned a 180 and...read more Read More
Feb 10 $100 Prime Steak vs. $10 Choice Steak We are grilling up a prime and a choice eye of ribeye steak – let’s see how they compare! Each...read more Read More
