This cocktail might look fruity, but it has a hard side! Rye whiskey paired with hibiscus syrup, lemon juice and bitters is a refreshing drink for warm summer nights.
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- 2 oz Michter's US*1 Single Barrel Straight Rye
- 3/4 oz Hibiscus syrup
- 3/4 oz Lemon juice
- 5 drops Bolivar bitters
- 2 drops Orange bitters
- Combine all ingredients in shaker with ice.
- Shake until cold and strain over ice.