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Taco’bout a super easy and extremely tasty meal.

Chicken Street Tacos

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Course Main Course
Cuisine Mexican

Ingredients
  

  • Chicken thighs boneless & skinless
  • Street taco shells
  • Olive oil
  • Toppings onions, cheese, cilantro, sour cream, tomatoes, avocado, etc.

Marinade

  • 1 cup Soy sauce
  • 1/2 cup Lemon juice
  • 1/2 cup Pineapple juice
  • 1/2 cup Canola oil
  • 2 tbsp Lime juice
  • 2 tbsp Sugar
  • 2 tsp Pepper course ground
  • 1 tsp Dry mustard
  • 1 tsp Fine sea salt
  • 1 tsp Cayenne pepper
  • 1 tsp Ground cumin

Instructions
 

  • Marinade chicken for several hours in the refrigerator.
  • Remove chicken thighs and cook on griddle.
  • Chicken is thoroughly cooked when it reaches an internal temperature of 160°.
  • Chop chicken into bite-size pieces.
  • Lightly brown shells on oiled griddle.
  • Assemble tacos with chicken and desired toppings.

Video

Keyword Chicken, Tacos