As Montanans, we don’t often eat seafood but when we do, we do it outlaw-style!  Check out our unique take on a lobster roll where we add something unexpected into the dressing.

Lobster Rolls

Prep Time 5 minutes
Cook Time 15 minutes
Assembly Time 5 minutes
Course Main Course


  • 4 lobster tails
  • Montana Outlaw BBQ Chicken Rub
  • hoagie rolls

Butter Baste

  • 1/2 cup salted butter
  • zest from 1 lemon
  • 1 tbsp parsley

Mayo Dressing

  • 2 tbsp lemon juice
  • 1/2 cup celery minced
  • 1/2 cup mayonnaise
  • smoked pork belly chopped
  • salt & pepper to taste


  • Cut tails in half down the center.
  • Combine melted butter, lemon zest and parsley to make butter baste.
  • Brush butter baste on exposed meat.  Reserve butter baste to baste during smoking.
  • Sprinkle meat lightly with MOB Chicken Rub.
  • Place tails on smoker at 350°-400° for 10-15 minutes, flipping and basting half-way through. Lobster tails are done when shell changes color and the meat becomes firm.
  • Peal meat out of shells and chop.
  • In a bowl, combine chopped lobster meat with lemon juice, minced celery, mayo, smoked pork belly, and salt & pepper to taste.
  • Place mixture on bun and sprinkle with salt & pepper.


Keyword Lemon, Lobster, Pork Belly, Sandwich

Learn our simple recipe for pork belly: watch the video or read the full recipe.