If you’re wanting to make Louisville Hot Brown Sandwiches, but you’re cooking for a crowd – try these sliders.  Thank you to our friend Robin, who’s originally from Louisville, for sharing her phenomenal recipe!

Check out our recipe on Louisville Hot Brown open-faced sandwiches.

Louisville Hot Brown Sliders

Course Appetizer, Main Course


  • parchment paper
  • 9x13 pan
  • foil


  • 1 12 pack Hawaiian rolls
  • 1 lb smoked thick-cut turkey see our recipe link below
  • 8 slices crumbled bacon
  • 12 slices tomato
  • mornay sauce see our recipe link below
  • 12 slices white cheddar cheese sliced
  • butter glaze

Butter Glaze

  • ½ cup butter
  • 1 tbsp dijon mustard
  • 1 tbsp poppy seeds
  • 2 tsp Worcestershire sauce
  • ¼ tsp salt
  • ¼ tsp pepper


  • Cut rolls in half horizontally so you have 2 slabs.
  • Preheat the oven to 350°.
  • Line the pan with parchment paper.
  • Place bottom portion (slab) of rolls in pan.
  • Evenly layer 1/2 the turkey on rolls.
  • Layer cheese slices, bacon crumbles, tomato slices, mornay sauce and the remaining turkey.
  • Add top portion (slab) of rolls on top.
  • Pour butter glaze evenly over top of the rolls.
  • Cover pan with foil, let stand 10 minutes.
  • Bake at 350° covered for 20 minutes.
  • Remove foil and bake 5 more minutes until golden brown.
  • Cut into individual sliders and serve.

Butter Glaze

  • Melt butter in saucepan and whisk in all ingredients until combined.



Keyword Bacon, Cheese, Sandwich, sliders, Tomatoes, Turkey