This potato recipe is delicious, simple and versatile.
We served it with our Flank Steak & Egg Sandwich – find recipe here.
This sweet and savory rub has just the right amount of salt and smoke – perfect for seasoning Potatoes O’Brien. Available in two sizes: Small: 7.1 oz | Large: 13.6 oz
- Griddle or skillet
- Potatoes cut into 1/2" cubes
- Olive oil
- Montana Outlaw BBQ Chicken Seasoning
- Peppers diced
- Onions diced
- In large bowl, toss potatoes, peppers and onions with olive oil and Montana Outlaw BBQ Chicken Rub.
- Heat griddle or skillet and add potatoes, cook until crispy.