May 19 Recipe: Pulled Pork We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more Read More
Apr 29 Recipe: Carne Asada Cinco de Mayo is right around the corner – what are you making? We’re showing you how we make the...read more Read More
Apr 21 Ground Chuck vs. Impossible Burger On our new COLLISION video series, Rick will be putting similar foods to the test and reporting on how they...read more Read More
Apr 14 Recipe: Tuna Steaks Sushi is one of our favorite things to order when eating out – so we’re bringing it home and cooking...read more Read More
Mar 09 Recipe: Pork Belly Pork belly is a very versatile cut of meat. Season and smoke it, then use it for anything from burnt...read more Read More
Mar 03 Recipe: Lobster Rolls As Montanans, we don’t often eat seafood but when we do, we do it outlaw-style! Check out our unique take...read more Read More
Feb 10 $100 Prime Steak vs. $10 Choice Steak We are grilling up a prime and a choice eye of ribeye steak – let’s see how they compare! Each...read more Read More
Dec 30 Recipe: Grilled Pizza Who doesn’t love a good pizza. We like making our honey wheat pizza dough from scratch, then topping it with...read more Read More
Sep 23 Recipe: ELEVATED Hot Dogs We’re elevating the hot dog game – these aren’t your average franks. We sliced our Snake River Gourmet Frankfurters down...read more Read More
Aug 19 Recipe: Alligator Street Tacos Here in Montana, we are used to preparing beef, pork, chicken, even venison and mutton, but this is a NEW...read more Read More
