May 11 Recipe: Tomahawk We’re making the king of steaks – the tomahawk. This is one of the most sought after cuts of beef,...read more Read More
Apr 07 Recipe: Eye of Round | Skillet vs. Braise Eye of round roast is a very economical cut – it’s currently around the same price as hamburger. We’re showing...read more Read More
Mar 31 Recipe: Beef Ribs Dino ribs for the win! Beef ribs are a less expensive option than pork ribs, and they taste awesome –...read more Read More
Mar 09 Recipe: Pork Belly Pork belly is a very versatile cut of meat. Season and smoke it, then use it for anything from burnt...read more Read More
Mar 03 Recipe: Lobster Rolls As Montanans, we don’t often eat seafood but when we do, we do it outlaw-style! Check out our unique take...read more Read More
Feb 18 Recipe: Competition Chicken Thighs We’re sharing all the tips and tricks on how we make our competition chicken – we’ve earned a 180 and...read more Read More
Jan 20 Recipe: Chicken Halves Whether you have a pellet grill or smoker, you can make a juicy chicken. We cut this one in half,...read more Read More
Jan 10 Recipe: Venison Back Strap Deer and other wild game are abundant in our area. Wyatt (Ty’s nephew, Rick’s grandson), gave us this back strap...read more Read More
Dec 02 Recipe: Holiday Prime Rib To celebrate our friends and family this holiday season, we’re smoking a prime rib. It only takes about 3 1/2...read more Read More
Nov 11 2021 Gift Guides Whether they’re an hobbyist cook or the ultimate pitmaster – look no further. We’ve got something for everyone on your...read more Read More
