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Chicken Wings

These chicken wings are simple to make and come out crispy everytime!

Equipment

  • Smoker
  • Grill
  • Cast iron skillet

Ingredients

  • Chicken Wings
  • Montana Outlaw BBQ Chicken Rub
  • Olive oil
  • Canola or vegetable oil
  • Memphis-style BBQ sauce (we used Lillie's Hot Smokey Barbeque Sauce)

Instructions

  • Toss chicken wings in olive oil and Montana Outlaw BBQ Chicken Rub until evenly coated
  • Smoke wings unitl internal temperature reaches 170°
  • Heat canola or vegetable oil in cast iron skillet
  • Fry wings in batches until skin is golden brown and crispy
  • Toss in memphis-style BBQ sauce and serve with blue cheese, carrots and celery