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Flank Steak & Egg Sandwich

This steak and egg sandwich is out-of-this-world TASTY and so easy.
Course: Main Course
Cuisine: American
Keyword: Beef, Ciabatta, Eggs, Sandwich, Steak

Equipment

  • Smoker
  • Griddle or skillet

Ingredients

  • Flank steak
  • Montana Outlaw BBQ Beef Rub
  • Eggs
  • Cheese shredded
  • Ciabatta bread

Instructions

  • Coat both sides of flank steak generously with Montana Outlaw BBQ Beef Rub.
  • Smoke flank steak at 240° for 45 minutes.
  • Slice flank steak against the grain into thin pieces.
  • Fry egg on griddle with a dash of Montana Outlaw BBQ Beef Rub until it's over easy.
  • Place 5-7 slices of flank steak on griddle to add a little char and lock in juices.
  • Add cheese flank steak slices to melt.
  • Slice ciabatta bread and add to griddle to toast.
  • Assemble sandwich and serve.