Trim pork butt.
Inject pork butt with injection mixture.
Season with a medium coat of Kosmos Q Honey Chipotle Killer Bee BBQ Rub, and a heavy coat of Montana Outlaw BBQ Pork Rub.
Let the pork butt rest for 6-8 hours.
Smoke for 4 hours at 275°-300°.
Cut off the money muscle.