Heat the pit to 300°, we use cherry & hickory wood.
Smoke for an hour, drizzle Parkay squeeze butter on top to add shine and moisture.
Check each hour and spritz with water.
At 3 hours, once color is set, add dehydrated onions and double wrap with foil.
After approx. 2.5-3 hours more, check for an internal temperature of 205°-209°. To check tenderness, the Thermapen should glide in like it's being poked into butter.