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Mornay Sauce
Course:
Dipping Sauce
Cuisine:
French
Keyword:
BBQ Sauce, Cheese, Roux
Ingredients
3
tbsp
butter
¼
cup
flour
1
cup
heavy cream
1
cup
whole milk
½
cup
romano cheese
1
dash
nutmeg
salt & pepper
to taste
Instructions
Melt butter in sauce pan.
Whisk in flour until combined.
Add heavy cream and whole milk, consistently whisking until thick.
Whisk in cheese until incorporated.
Add in nutmeg and salt & pepper to taste.
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