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Beef Cheeks

Course: Main Course, Side Dish
Keyword: Beef, Beef Broth, Beef Cheeks, Onions, Peppers

Ingredients

  • Montana Outlaw BBQ Beef Rub
  • 1 large onion sliced
  • 2 bell peppers sliced
  • 8 cloves garlic minced
  • ½ cup beef broth
  • 1 cup butter sliced

Instructions

  • Trim beef cheek (see video for details).
  • Season with a heavy coat of Montana Outlaw BBQ Beef Rub.
  • Rest for 30 minutes, until the meat starts to sweat.  
  • Smoke at 300 °F for 2 hours.
  • Remove beef cheeks and place them in a tin pan. Add onions, peppers, and garlic to the pan.  Top with beef broth and butter.
  • Add foil cover, place back in smoker at 300 °F.
  • After 1.5 hours check the internal temperature of the beef cheeks, it should be around 206 °F -207 °F.
  • Remove meat from pan and shred.
  • Use the beef cheek for the recipe of your choosing - we used it in our Beef Cheek Philly Cheese Steak Loaded Baked Potato.