Beef Cheek Philly Cheese Steak Loaded Baked Potato
Ingredients
- beef cheek see beef cheeks recipe
- baked potato
- pepper jack cheese
- vegetables from braising tin see beef cheeks recipe
- Head Country Original BBQ Sauce
Instructions
- Sauté vegetables from braising tin on hot griddle.
- Meanwhile, cut pepper jack cheese into slices.
- Add cheese to griddle and move sautéed veggies on top of cheese.
- Cut baked potato open down the center, load with beef cheek.
- Transfer cheese & veggie mixture on top of the beef cheek and the potato.
- Top with a drizzle of Head Country Original BBQ sauce.