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Shredded Beef Tacos

Course: Main Course
Cuisine: Mexican
Keyword: Beef, Vegetables

Ingredients

  • 1 Orange
  • 1 Lemon
  • 1 Lime
  • 1 Onion
  • 2 Jalapeños
  • 5 cloves Garlic
  • 1 stick Butter
  • 2 lbs Beef chuck roast

Instructions

  • Season roast with taco seasoning and smoke for two hours at 300 degrees.
  • Cut up and wrap all other ingredients with meat in foil.
  • Cook for another two hours or until roast internal temperature is 205 degrees. Shred beef and serve in corn tortillas.
  • Enjoy!