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Smoked Pork Belly

Our signature recipe for a versatile and delicious cut of meat.
Prep Time3 hours 25 minutes
Cook Time3 hours
Marinating Time3 hours
Total Time9 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Pork, Pork Belly, Smoke

Equipment

  • Smoker

Ingredients

  • Pork belly
  • 1/3 cup Lambert's Sweet Brine O'Mine Marinade Mix
  • 3 cups warm water
  • Montana Outlaw BBQ Pork Rub

Instructions

  • Cut pork belly slab into a manageable size and add to plastic bag.
  • Combine marinade mix with water and add to bag with pork belly. 
  • Marinate pork belly for 3 hours to overnight.
  • Meanwhile, heat smoker to 260°. 
  • Remove pork belly from bag, dab off extra liquid.
  • Season all sides generously with Montana Outlaw BBQ Pork Rub.  You want the rub to completely cover the meat, then pat it in.
  • Allow the pork belly to rest for 2-3 hours in the fridge to allow seasoning to penetrate. 
  • Smoke pork belly, fat side up for approximately 3 hours until the internal temperature reaches 165°-170°. 
  • Let it rest 15-20 minutes.