Trim thin areas of fillets away to until you get a uniform thickness, this helps with an even cook.
Lightly season meat side with Montana Outlaw BBQ Chicken Rub and pat in.
Add fillets to planks and smoke at 360°for 20-25 min until the internal temperature reaches 145°-150°.
Bacon Wrapped Asparagus
Prep bacon wrapped asparagus while salmon is smoking. Trim asparagus by lining up the bundle and cutting about 1 to 1 1/2 inches away from the base end.
Roll 2 asparagus together with 1 piece of bacon.
Lightly season with Montana Outlaw BBQ Pork Rub.
Place in smoker with salmon for 10-15 min.
Glaze
Combine the brown sugar, bourbon, soy sauce, lime juice, ginger, and garlic in mixing bowl.
Brush glaze onto salmon and bacon wrapped asparagus.