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Brisket Bruschetta

A unique take on the classic bruschetta using leftover brisket. Make it as a striking appetizer or load it up and eat it for a meal.
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer, Main Course
Cuisine: American, Italian
Keyword: Beef, Brisket, Bruschetta

Ingredients

  • Baguette
  • 2-4 tbsp Olive oil
  • Leftover brisket
  • 1/3 cup BBQ sauce
  • 3 tbsp Crème fraîche sour cream or thick Greek yogurt
  • Cilantro for garnish

Instructions

  • Slice baguette and lightly brush with olive oil.
  • Place on cookie sheet, and broil on high until lightly toasted (about 3 minutes).
  • Meanwhile, shred leftover brisket. Add olive oil to skillet, and heat brisket.
  • After the meat is warm, combine with BBQ sauce.
  • Top each baguette slice with a spoonful of BBQ shredded brisket, and top with a scoop of crème fraîche sour cream or thick Greek yogurt., and garnish with cilantro.