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Porky Mac
This is a fun take on classic mac & cheese, that will surprise your guests.
Course:
Main Course, Side Dish
Cuisine:
American
Keyword:
Mac & Cheese, Mac n'cheese, Pork, Pork Butt, Pork Shoulder
Ingredients
16
oz
Macaroni noodles
6
cups
Whole milk
8
tbsp
Butter
1/4
cup
Gouda
shredded
1
lb
American cheese
shredded
1/2
tbsp
Montana Outlaw BBQ Pork Rub
1 1/2
tbsp
Salt
1
tbsp
White pepper
1/2
tbsp
Garlic powder
Pulled pork
BBQ sauce
1/2
cup
Asiago cheese
shredded
1/2
cup
Le Gruyere cheese
shredded
Seasoned bread crumbs
Instructions
Warm milk and butter in pot, until butter melts.
Slowly whisk in shredded American and Gouda cheeses until melted.
Meanwhile, cook macaroni noodles.
Add dry ingredients (Montana Outlaw BBQ Pork Rub, salt, white pepper and garlic powder) to melted cheese mixture.
Once combined, pour over prepared macaroni noodles.
In pan, layer pulled pork with BBQ sauce, then mac & cheese, and top with Asiago and le Gruyere cheeses, and bread crumbs.
Smoke (or bake) at 300° for 10 minutes (remove once cheese begins to bubble).
Video