Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Carne Asada
Course:
Main Course
Cuisine:
Mexican
Keyword:
Beef, Cilantro, Steak, Tacos
Ingredients
2-3
lbs
flank steak
1/2
cup
orange juice
1/4
cup
lime juice
1/2
bunch
cilantro
2
tbsp
garlic
minced
1
tbsp
salt
1
tbsp
onion powder
1
tbsp
garlic powder
1
tbsp
ground cumin
1
tbsp
paprika
1
tsp
ground black pepper
2
tbsp
sugar
1
oranges
sliced
1/2
white onion
sliced
Instructions
Combine orange juice, lime juice, cilantro, minced garlic and seasonings in a bowl.
Coat flank steak with marinade, then place steak in airtight container with orange slices and onion slices. Refrigerate for 4-24 hours.
Remove flank steak from container, and get rid of any orange and onion slices.
Grill 3-5 minutes at 400°. Flip and grill for 3-5 more minutes until the internal temp reaches 130°.
Let the meat rest covered for 10 minutes.
Slice thinly against the grain.
Video