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Carne Asada

Course: Main Course
Cuisine: Mexican
Keyword: Beef, Cilantro, Steak, Tacos

Ingredients

  • 2-3 lbs flank steak
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/2 bunch cilantro
  • 2 tbsp garlic minced
  • 1 tbsp salt
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp ground cumin
  • 1 tbsp paprika
  • 1 tsp ground black pepper
  • 2 tbsp sugar
  • 1 oranges sliced
  • 1/2 white onion sliced

Instructions

  • Combine orange juice, lime juice, cilantro, minced garlic and seasonings in a bowl.
  • Coat flank steak with marinade, then place steak in airtight container with orange slices and onion slices. Refrigerate for 4-24 hours.
  • Remove flank steak from container, and get rid of any orange and onion slices.
  • Grill 3-5 minutes at 400°. Flip and grill for 3-5 more minutes until the internal temp reaches 130°.
  • Let the meat rest covered for 10 minutes.
  • Slice thinly against the grain.

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