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Chimichurri
Course:
Dipping Sauce
Cuisine:
Mexican
Keyword:
Chimichurri
Ingredients
1 1/2
cups
fresh parsley
1/2
cup
fresh cilantro
1/4
cup
fresh oregano or 1 tsp dried
1/4
small red onion
3
garlic cloves
3
tbsp
red wine vinegar
3
tbsp
fresh lemon juice
1/2
tsp
salt
1/4
tsp
red pepper flakes
3/4
cup
olive oil
Instructions
By Hand
Chop parsley, cilantro, oregano, onion and garlic.
Add to mixing bowl with remaining ingredients, blend.
Food Processor
Roughly chop onion and garlic.
Add onion , garlic, red wine vinegar, lemon juice and salt to food processor. Pulse.
Add parsley, cilantro, oregano and red pepper flakes. Pour in olive oil while pulsing serveral times, until herbs are finely minced.
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