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Eye of Round: Braised Method

Course: Main Course
Keyword: Beef, Braising, Carrots, Celery, Eye of Round, Onions

Ingredients

  • Eye of round
  • Oil
  • Montana Outlaw BBQ Beef Rub
  • Onion Chopped
  • Celery Chopped
  • Carrot Chopped
  • 1/4 cup Red wine
  • Water

Instructions

  • Heat oil in pan and sear all sides of eye or round.
  • Set meat aside, season all sides with Montana Outlaw BBQ Beef Rub.
  • In same pan used to brown meat, saute onions, carrots, and celery.
  • Add roast back to pan.
  • Add red wine and enough water to reach mid-height of the roast.
  • Cover the pan and bake at 350° for 2 hours, 15 minutes.