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Shredded Beef Tacos
Course:
Main Course
Cuisine:
Mexican
Keyword:
Beef, Vegetables
Ingredients
1
Orange
1
Lemon
1
Lime
1
Onion
2
JalapeƱos
5
cloves
Garlic
1
stick
Butter
2
lbs
Beef chuck roast
Instructions
Season roast with taco seasoning and smoke for two hours at 300 degrees.
Cut up and wrap all other ingredients with meat in foil.
Cook for another two hours or until roast internal temperature is 205 degrees. Shred beef and serve in corn tortillas.
Enjoy!