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Smash Burgers

Course: Main Course
Cuisine: American
Keyword: Beef, Griddle, Hamburger

Equipment

  • Griddle

Ingredients

Smash Burgers

  • 2 lbs Ground hamburger we use 60%-70% lean ground chuck
  • Mustard
  • Olive oil
  • Montana Outlaw BBQ Beef Rub
  • Sweet onions diced
  • American cheese sliced
  • Condiments of your choice we use pickles, tomatoes, lettuce
  • Smash burger sauce recipe below

Smash Burger Sauce

  • 1/2 cup Mayonnaise we use Duke's
  • 2 tbsp Ketchup
  • 1 tbsp Sweet relish
  • 1/2 tsp Vinegar

Instructions

  • Coat diced onions with olive oil and Montana Outlaw BBQ Beef Rub, caramelize on griddle.
  • Make hamburger into 1/3 lb patties.
  • Brush on mustard (as a binder) and add a light coat of Montana Outlaw BBQ Beef Rub.  Flip the patties and repeat.
  • Place patties on hot griddle and smash using spatula or burger press. 
  • Once patties are cooked to medium, add sliced American cheese and warm until melted.
  • Meanwhile, coat inside of buns with olive oil and toast on griddle.
  • Assemble smash burger with condiments of your choice and smash burger sauce.

Smash Burger Sauce

  • Mix ingredients together and place in the fridge until you’re ready to use.

Notes

If you want your smash burger sauce a little spicier, we suggest adding a little sriracha.