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Prime Rib

This is a great meal for holidays with friends and family.
Course: Main Course
Keyword: Beef, Prime Rib

Ingredients

  • Prime rib
  • Montana Outlaw BBQ Beef Rub
  • Butter
  • Garlic cloves

Instructions

  • When selecting meat, look for marbling. The striations will render a tender end-product.
  • Season the roast with a medium to heavy coat of Montana Outlaw BBQ Beef Rub (until you can’t see the meat), tap in.
  • Let it rest for 30 minutes. The salt content will pull the moisture out of the meat, concentrating it's flavors.
  • Smoke at 275°. At 1 hour, baste the roast with a garlic-infused butter. Repeat this process every half hour.
  • After 3 hours, check the internal temperature. You'll want to pull it when the internal temperature reaches 125°.
  • Remove from the smoker and let it rest 45 minutes to 1 hour.
  • Slice into 3/4-1 inch steaks and serve.

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