Tomahawk Steak
A tender, flavorful tomahawk steak cooked in smoke and over hot coals.
Course: Main Course
Cuisine: American
Keyword: Beef, Ribeye, Smoker, Steak, Tomahawk
- Tomahawk
- Olive oil
- Black truffle infused sea salt
- Bourbon smoked black pepper
- Butter
Add a light coat of olive oil as a binder on one side and generously season with black truffle sea salt and bourbon smoked pepper. Repeat on all sides.
Rest at room temperature for 15 minutes.
Smoke at 275° until the internal temp reaches 125°-130° (about 40-45 minutes ).
Sear over hot charcoal for 30 seconds on each side.
Add slices of butter to top and let it rest.
Slice and serve.