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Bison Berries

Course: Appetizer
Keyword: Bison, Grill, Jalapeno, Pepper Jack Cheese

Ingredients

  • Ground bison
  • Jalapeño peppers cored
  • Pepper jack cheese sticks
  • Montana Outlaw BBQ Beef Rub

Instructions

  • Core/remove seeds from jalapeños. 
  • Place pepper jack cheese inside jalapeño, wrap with ground bison.
  • Season with a heavy coat of Montana Outlaw BBQ Beef Rub.
  • Place on grill at 250°-300°, until the internal temp reaches 160° (approx 1-1.5 hours). 

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