Smoked Turkey
Whether you're at a KCBS competition or in your backyard cooking for a group - this simple recipe yields a juicy and delicious turkey.
Ingredients
- turkey In competition, the National Turkey Federation will provide the cut of turkey
- clarified butter
- Montana Outlaw BBQ Chicken Rub
Instructions
- Inject with clarified butter working in a checkerboard pattern, 1” at a time.
- Season with Montana Outlaw BBQ Chicken Rub to give it crispy skin.
- Smoke at 300° until internal temp reaches 165°, about an hour and a half to two hours.
- Rest for 5-10 minutes and carve.