Frenched Rib Rack
Ingredients
- Frenched rib rack Compart Family Farms
- Montana Outlaw BBQ Pork Rub
Instructions
- Season with light coat of Montana Outlaw BBQ Pork Rub, tap in.
- Let it rest 30-45 minutes.
- Smoke at 275°-300° until reaches internal temp of 140°. Our 5 rib rack took about an 1 hour and 15 minutes.
- Rest 10 minutes.
- Sear (or torch) for color.
- Slice down the bone (we did a double bone cut to ensure a thick cut).