Here’s an elegant take on a pork dinner – Frenched rib rack. This cut is similar to a beef ribeye. This juicy pork cut is a quick cook and juicy.

Thank you to Compart Duroc for sending us this roast.  They offer premium pork with a difference you can see and taste!

Frenched Rib Rack

Course Main Course


  • Frenched rib rack Compart Family Farms
  • Montana Outlaw BBQ Pork Rub


  • Season with light coat of Montana Outlaw BBQ Pork Rub, tap in.
  • Let it rest 30-45 minutes.
  • Smoke at 275°-300° until reaches internal temp of 140°. Our 5 rib rack took about an 1 hour and 15 minutes.
  • Rest 10 minutes.
  • Sear (or torch) for color.
  • Slice down the bone (we did a double bone cut to ensure a thick cut).


Keyword Pork