Aug
05

Recipe: Louisville Hot Brown Sliders

If you’re wanting to make Louisville Hot Brown Sandwiches, but you’re cooking for a crowd – try these sliders.  Thank...read more

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Mar
09

Recipe: Pork Belly

Pork belly is a very versatile cut of meat.  Season and smoke it, then use it for anything from burnt...read more

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Mar
03

Recipe: Lobster Rolls

As Montanans, we don’t often eat seafood but when we do, we do it outlaw-style!  Check out our unique take...read more

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Jun
17

Recipe: Porky Mac

Check out this exciting take on mac n’ cheese – we like to make this for pot lucks and family...read more

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Nov
12

What do I make with leftover brisket?

Brisket is one of the largest cuts of meat – so it’s no surprise that we usually have leftover smoked...read more

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Nov
12

Recipe: Brisket Grilled Cheese

Got leftover brisket from after making our Smoked Brisket? Make this Brisket Enchilada recipe.  See a list of all our...read more

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Nov
12

Recipe: Brisket Bruschetta

Got leftover brisket from after making our Smoked Brisket? Make this Brisket Bruschetta recipe.  See a list of all our...read more

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Nov
12

Recipe: Brisket Ramen

Got leftover brisket from after making our Smoked Brisket? Make this Brisket Ramen recipe.  See a list of all our...read more

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Nov
12

Recipe: Brisket Nachos

Got leftover brisket from after making our Smoked Brisket? Make this Brisket Nacho recipe.  See a list of all our...read more

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Nov
12

Recipe: Smoked Brisket

In competition BBQ, brisket always seems to be the most daunting of the meats to prepare. It could be in...read more

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