Jun
16

Recipe: Frenched Rib Rack

Here’s an elegant take on a pork dinner – Frenched rib rack. This cut is similar to a beef ribeye....read more

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May
19

Recipe: Pulled Pork

We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more

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Mar
09

Recipe: Pork Belly

Pork belly is a very versatile cut of meat.  Season and smoke it, then use it for anything from burnt...read more

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Mar
03

Recipe: Lobster Rolls

As Montanans, we don’t often eat seafood but when we do, we do it outlaw-style!  Check out our unique take...read more

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Feb
24

Recipe: Biscuits & Gravy

We’ve combined Rick’s background in pastries, and our love of pork belly and coffee.  Check out what we’re cooking up...read more

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Dec
30

Recipe: Grilled Pizza

Who doesn’t love a good pizza.  We like making our honey wheat pizza dough from scratch, then topping it with...read more

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Dec
10

Pork 101

Pork chops are a great cut of meat that’s easy to find, and relatively inexpensive.  We’re showing you a simple...read more

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Nov
04

How to Apply Pork Rubs

Seasoning: Our Montana Outlaw BBQ Pork Rub elevates the taste of any cut of pork, with savory notes, plenty of...read more

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Sep
09

Recipe: Competition Pork Ribs

We’re sharing all the tips and tricks on how we make our competition pork ribs.  We recently took home the...read more

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Jul
01

Recipe: Scotch Eggs

This recipe is super easy and delicious.  It makes the perfect hors d’oeuvre for a brunch or morning event. Supplies...read more

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