
Mar
28
2022 Competition BBQ Class Recap
Eighteen people joined us for our first Tell-All Competition BBQ Class this past Friday and Saturday (March 25-26) in Billings,...read more
Eighteen people joined us for our first Tell-All Competition BBQ Class this past Friday and Saturday (March 25-26) in Billings,...read more
We’re sharing all the tips and tricks on how we make our competition chicken – we’ve earned a 180 and...read more
Seasoning: Our Montana Outlaw BBQ Beef Rub is powerful enough to stand up to big cuts and long cook times...read more
We were proud to compete in the Jack Daniels World Championship Invitational Barbecue, held October 8-9. The Jack is Back! ...read more
We’re sharing all the tips and tricks of our competition brisket. We our proud to have won the brisket category...read more
We’re sharing all the tips and tricks on how we make our competition pork ribs. We recently took home the...read more
We are still reveling at the exhilaration of participating in the Montana Pitmaster Classic, held August 27-28. Friday, we vended...read more
We’re sharing all the tips and tricks on how we make our competition pork butt! If you’re cooking pork butt...read more
Here are our tips for making competition ribs…or just really good ribs at home! We use our beef rub &...read more
It was a beautiful day in big sky country! Saturday we spent the day in the eastern part of the...read more