Jun
16

Recipe: Frenched Rib Rack

Here’s an elegant take on a pork dinner – Frenched rib rack. This cut is similar to a beef ribeye....read more

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May
19

Recipe: Pulled Pork

We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more

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Mar
09

Recipe: Pork Belly

Pork belly is a very versatile cut of meat.  Season and smoke it, then use it for anything from burnt...read more

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Dec
10

Pork 101

Pork chops are a great cut of meat that’s easy to find, and relatively inexpensive.  We’re showing you a simple...read more

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Nov
04

How to Apply Pork Rubs

Seasoning: Our Montana Outlaw BBQ Pork Rub elevates the taste of any cut of pork, with savory notes, plenty of...read more

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Sep
09

Recipe: Competition Pork Ribs

We’re sharing all the tips and tricks on how we make our competition pork ribs.  We recently took home the...read more

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Jul
01

Recipe: Scotch Eggs

This recipe is super easy and delicious.  It makes the perfect hors d’oeuvre for a brunch or morning event. Supplies...read more

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Jun
17

Recipe: Porky Mac

Check out this exciting take on mac n’ cheese – we like to make this for pot lucks and family...read more

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May
28

Recipe: Competition Pork Butt

We’re sharing all the tips and tricks on how we make our competition pork butt! If you’re cooking pork butt...read more

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Apr
29

Plan a BBQ for Mother’s Day

This year, give mom the gift she truly wants – good food, laughter, relaxation…and of course a few gifts. We’ve...read more

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