Dec 27 Smoked Meat Reheat To reheat your smoked meat (such as brisket, pulled pork or ribs), add BBQ sauce to add moisture and place...read more Read More
Sep 30 Recipe: Hot & Fast Hanger Ribs We’ve shown you how we do competition ribs – now we’re showing you how we do it when we’re just...read more Read More
Jun 16 Recipe: Frenched Rib Rack Here’s an elegant take on a pork dinner – Frenched rib rack. This cut is similar to a beef ribeye....read more Read More
May 19 Recipe: Pulled Pork We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more Read More
Mar 09 Recipe: Pork Belly Pork belly is a very versatile cut of meat. Season and smoke it, then use it for anything from burnt...read more Read More
Dec 10 Pork 101 Pork chops are a great cut of meat that’s easy to find, and relatively inexpensive. We’re showing you a simple...read more Read More
Nov 04 How to Apply Pork Rubs Seasoning: Our Montana Outlaw BBQ Pork Rub elevates the taste of any cut of pork, with savory notes, plenty of...read more Read More
Sep 09 Recipe: Competition Pork Ribs We’re sharing all the tips and tricks on how we make our competition pork ribs. We recently took home the...read more Read More
Jul 01 Recipe: Scotch Eggs This recipe is super easy and delicious. It makes the perfect hors d’oeuvre for a brunch or morning event. Supplies...read more Read More
Jun 17 Recipe: Porky Mac Check out this exciting take on mac n’ cheese – we like to make this for pot lucks and family...read more Read More
