Pork belly is a very versatile cut of meat.  Season and smoke it, then use it for anything from burnt ends to bacon.

Recipes using pork belly: Lobster Rolls, Biscuits & Gravy,  Chicken Malibu Sandwich

Pork Belly

Ingredients
  

  • pork belly
  • Montana Outlaw BBQ Pork Rub
  • Kosmos Q Honey Killer Bee BBQ Rub

Instructions
 

  • Season all sides with a medium coat of Montana Outlaw BBQ Pork Rub, and a light coat of Kosmos Q Honey Killer Bee BBQ Rub.
  • Let it rest for 45 minutes-1 hour.
  • Smoke at 300° for 2.5-3 hours, pull at an internal temp of 200°.

Video

Keyword Bacon, Burnt Ends, Pork, Pork Belly