Pork belly is a very versatile cut of meat.  Season and smoke it, then use it for anything from burnt ends to bacon.

Recipes using pork belly: Lobster Rolls, Biscuits & Gravy,  Chicken Malibu Sandwich


Pork Rub

Sweet and salty work together with a little more heat to make give these pulled pork the perfect flavor.  Small: 7.4 oz | Large: 13.9 oz

Pork Belly


  • pork belly
  • Montana Outlaw BBQ Pork Rub
  • Kosmos Q Honey Killer Bee BBQ Rub


  • Season all sides with a medium coat of Montana Outlaw BBQ Pork Rub, and a light coat of Kosmos Q Honey Killer Bee BBQ Rub.
  • Let it rest for 45 minutes-1 hour.
  • Smoke at 300° for 2.5-3 hours, pull at an internal temp of 200°.


Keyword Bacon, Burnt Ends, Pork, Pork Belly