Nov
12

What do I make with leftover brisket?

Brisket is one of the largest cuts of meat – so it’s no surprise that we usually have leftover smoked...read more

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Nov
12

Recipe: Brisket Grilled Cheese

Got leftover brisket from after making our Smoked Brisket? Make this Brisket Enchilada recipe.  See a list of all our...read more

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Nov
12

Recipe: Brisket Bruschetta

Got leftover brisket from after making our Smoked Brisket? Make this Brisket Bruschetta recipe.  See a list of all our...read more

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Nov
12

Recipe: Brisket Ramen

Got leftover brisket from after making our Smoked Brisket? Make this Brisket Ramen recipe.  See a list of all our...read more

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Nov
12

Recipe: Brisket Nachos

Got leftover brisket from after making our Smoked Brisket? Make this Brisket Nacho recipe.  See a list of all our...read more

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Nov
12

Recipe: Smoked Brisket

In competition BBQ, brisket always seems to be the most daunting of the meats to prepare. It could be in...read more

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Oct
12

Tips for Competition Ribs

Here are our tips for making competition ribs…or just really good ribs at home! We use our beef rub &...read more

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Oct
01

Recipe: Smoked Pot Roast

Why not cook outside, Outlaw style?  Here’s our take on the classic Pot Roast recipe – smoked in our Traeger...read more

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Sep
24

Recipe: Bourbon Glazed Grilled Salmon & Bacon Wrapped Asparagus

We’re going to turn it around a bit – let’s grill something that swims rather than walks! Here’s a delicious...read more

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Jun
18

We <3 ThermoWorks

Thermapens are the greatest invention in cooking since fire. Seriously, they are the best. If you’ve never used one you’re...read more

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