Here’s an easy and appetizing bagel breakfast sandwich, stacked high with eggs, bacon, avocado and tomatoes.
This rub includes black pepper, salt and paprika, perfect for adding a little heat to your eggs. Available in two sizes: Small 7.0 oz | Large 13.8 oz
Bagel Breakfast Sandwich
- Griddle or skillet
- Egg cooking ring form (optional)
- Montana Outlaw BBQ Beef Rub
- Tomatoes diced
- Avacado sliced
- Cook bacon on griddle.
- Whisk eggs, sprinkle with Montana Outlaw BBQ Rub and cook in ring form on griddle.
- Toast bagel on griddle.
- Assemble sandwich with tomatoes and avocado.