Nov 02 Recipe: Breakfast Skillet What’s better on a than a steak breakfast and a college football game on a cool fall morning? We’re making...read more Read More
May 25 Recipe: Bloody Mary Flank Steak We’re taking a few of our favorite things: Steak & Bloody Marys, and combining them to make the best flank...read more Read More
May 11 Recipe: Tomahawk We’re making the king of steaks – the tomahawk. This is one of the most sought after cuts of beef,...read more Read More
Apr 29 Recipe: Carne Asada Cinco de Mayo is right around the corner – what are you making? We’re showing you how we make the...read more Read More
Apr 07 Recipe: Eye of Round | Skillet vs. Braise Eye of round roast is a very economical cut – it’s currently around the same price as hamburger. We’re showing...read more Read More
Feb 10 $100 Prime Steak vs. $10 Choice Steak We are grilling up a prime and a choice eye of ribeye steak – let’s see how they compare! Each...read more Read More
Jan 27 How to Apply Chicken Rubs Seasoning: Montana Outlaw BBQ Chicken Rub is sweet and savory, with just the right amount of salt and smokiness –...read more Read More
Jan 13 How to Apply Beef Rubs Seasoning: Our Montana Outlaw BBQ Beef Rub is powerful enough to stand up to big cuts and long cook times...read more Read More
Dec 02 Recipe: Holiday Prime Rib To celebrate our friends and family this holiday season, we’re smoking a prime rib. It only takes about 3 1/2...read more Read More
Oct 07 Steak 101 We’re showing you our sure-fire recipe for a quick and easy grilled steak. With minimal ingredients and a short cook,...read more Read More
