What’s better on a than a steak breakfast and a college football game on a cool fall morning?

We’re making this one-pan breakfast skillet – all you need is a good steak, hash browns, some eggs and a cast iron skillet.

Breakfast Skillet

Course Breakfast


  • Cast iron skillet
  • Saffire Grill or any kamado grill



  • Heat grill to 400 °F.
  • Season steak with a light coat of Montana Outlaw BBQ Beef Rub.
  • Add about 3 tbsp of butter to the skillet and melt.
  • Place steak on melted butter, cook until it reaches about 80 °F.
  • Add hash browns, and season with Montana Outlaw BBQ Beef Rub 
  • After a few minutes, add 2 tbsp of butter to the skillet. Add 4 eggs over melted butter and season with Montana Outlaw BBQ Beef Rub
  • Cook until the eggs are cooked over easy.
  • Garnish with fresh parsley and ketchup on your hash browns.
Keyword Eggs, Hash Browns, Steak