Feb
24

Recipe: Biscuits & Gravy

We’ve combined Rick’s background in pastries, and our love of pork belly and coffee.  Check out what we’re cooking up...read more

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Feb
18

Recipe: Competition Chicken Thighs

We’re sharing all the tips and tricks on how we make our competition chicken – we’ve earned a 180 and...read more

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Feb
10

$100 Prime Steak vs. $10 Choice Steak

We are grilling up a prime and a choice eye of ribeye steak – let’s see how they compare!  Each...read more

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