Sep
23
ELEVATED Hot Dogs
We’re elevating the hot dog game – these aren’t your average franks. We sliced our Snake River Gourmet Frankfurters down...read more
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Sep
09
Recipe: Competition Pork Ribs
We’re sharing all the tips and tricks on how we make our competition pork ribs. We recently took home the...read more
Sep
06
2021 Montana Pitmaster Classic
We are still reveling at the exhilaration of participating in the Montana Pitmaster Classic, held August 27-28. Friday, we vended...read more
Aug
19
Recipe: Alligator Street Tacos
Here in Montana, we are used to preparing beef, pork, chicken, even venison and mutton, but this is a NEW...read more
Aug
05
Recipe: American Floral
This cocktail might look fruity, but it has a hard side! Rye whiskey paired with hibiscus syrup, lemon juice and...read more
Jul
29
Recipe: Chicken Street Tacos
Taco’bout a super easy and extremely tasty meal.
Jul
22
Recipe: Monte Carlo
This cocktail is a twist on the classic Manhattan, substituting vermouth for benedictine. We like it for happy hour with...read more
Jul
15
Recipe: Smash Burgers
This is the Montana Outlaw BBQ version of a great summer staple. Instead of tending the smoker for hours during...read more
Jul
08
Recipe: Lynchburg Lemonade
Each fall, we attend our favorite BBQ competition: the Jack Daniels World Invitational. The Lynchburg Lemonade cocktail is a nod...read more
Jul
01
Recipe: Scotch Eggs
This recipe is super easy and delicious. It makes the perfect hors d’oeuvre for a brunch or morning event. Supplies...read more
