May
19
Recipe: Pulled Pork
We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more
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May
11
Recipe: Tomahawk
We’re making the king of steaks – the tomahawk. This is one of the most sought after cuts of beef,...read more
Apr
29
Recipe: Margarita
What’s better than margaritas on Cinco de Mayo? Nothing. We’re showing you how we make our signature margarita below. We’ve...read more
Apr
29
Recipe: Carne Asada
Cinco de Mayo is right around the corner – what are you making? We’re showing you how we make the...read more
Apr
21
Ground Chuck vs. Impossible Burger
On our new COLLISION video series, Rick will be putting similar foods to the test and reporting on how they...read more
Apr
14
Recipe: Tuna Steaks
Sushi is one of our favorite things to order when eating out – so we’re bringing it home and cooking...read more
Apr
07
Recipe: Eye of Round | Skillet vs. Braise
Eye of round roast is a very economical cut – it’s currently around the same price as hamburger. We’re showing...read more
Mar
31
Recipe: Beef Ribs
Dino ribs for the win! Beef ribs are a less expensive option than pork ribs, and they taste awesome –...read more
Mar
28
2022 Competition BBQ Class Recap
Eighteen people joined us for our first Tell-All Competition BBQ Class this past Friday and Saturday (March 25-26) in Billings,...read more
Mar
09
Recipe: Pork Belly
Pork belly is a very versatile cut of meat. Season and smoke it, then use it for anything from burnt...read more
