Sep
23

ELEVATED Hot Dogs

We’re elevating the hot dog game – these aren’t your average franks.  We sliced our Snake River Gourmet Frankfurters down...read more

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Sep
09

Recipe: Competition Pork Ribs

We’re sharing all the tips and tricks on how we make our competition pork ribs.  We recently took home the...read more

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Sep
06

2021 Montana Pitmaster Classic

We are still reveling at the exhilaration of participating in the Montana Pitmaster Classic, held August 27-28.  Friday, we vended...read more

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Aug
19

Recipe: Alligator Street Tacos

Here in Montana, we are used to preparing beef, pork, chicken, even venison and mutton, but this is a NEW...read more

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Aug
05

Recipe: American Floral

This cocktail might look fruity, but it has a hard side!  Rye whiskey paired with hibiscus syrup, lemon juice and...read more

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Jul
29

Recipe: Chicken Street Tacos

Taco’bout a super easy and extremely tasty meal.

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Jul
22

Recipe: Monte Carlo

This cocktail is a twist on the classic Manhattan, substituting vermouth for benedictine. We like it for happy hour with...read more

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Jul
15

Recipe: Smash Burgers

This is the Montana Outlaw BBQ version of a great summer staple.  Instead of tending the smoker for hours during...read more

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Jul
08

Recipe: Lynchburg Lemonade

Each fall, we attend our favorite BBQ competition: the Jack Daniels World Invitational.  The Lynchburg Lemonade cocktail is a nod...read more

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Jul
01

Recipe: Scotch Eggs

This recipe is super easy and delicious.  It makes the perfect hors d’oeuvre for a brunch or morning event. Supplies...read more

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