May
19

Recipe: Pulled Pork

We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more

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May
11

Recipe: Tomahawk

We’re making the king of steaks – the tomahawk. This is one of the most sought after cuts of beef,...read more

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Apr
29

Recipe: Margarita

What’s better than margaritas on Cinco de Mayo?  Nothing. We’re showing you how we make our signature margarita below. We’ve...read more

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Apr
29

Recipe: Carne Asada

Cinco de Mayo is right around the corner – what are you making?  We’re showing you how we make the...read more

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Apr
21

Ground Chuck vs. Impossible Burger

On our new COLLISION video series, Rick will be putting similar foods to the test and reporting on how they...read more

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Apr
14

Recipe: Tuna Steaks

Sushi is one of our favorite things to order when eating out – so we’re bringing it home and cooking...read more

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Apr
07

Recipe: Eye of Round | Skillet vs. Braise

Eye of round roast is a very economical cut – it’s currently around the same price as hamburger.  We’re showing...read more

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Mar
31

Recipe: Beef Ribs

Dino ribs for the win!  Beef ribs are a less expensive option than pork ribs, and they taste awesome –...read more

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Mar
28

2022 Competition BBQ Class Recap

Eighteen people joined us for our first Tell-All Competition BBQ Class this past Friday and Saturday (March 25-26) in Billings,...read more

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Mar
09

Recipe: Pork Belly

Pork belly is a very versatile cut of meat.  Season and smoke it, then use it for anything from burnt...read more

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