Prime Rib Roast

Simple and delicious prime rib to impress all of your holiday guests. ¬†We’re using products from our sponsor, Royal Oak Charcoal to make this year’s prime rib roast.

Holiday Prime Rib


  • Royal Oak Charcoal
  • Royal Oak Tumbleweeds
  • Smoker


  • Prime rib
  • Salt & pepper
  • Montana Outlaw BBQ Beef Rub
  • Butter
  • Rosemary


  • Season heavily on all sides with Montana Outlaw BBQ Beef Rub, coarse ground salt and pepper. Let it rest in the fridge between 2 hours to overnight.
  • Using Royal Oak Charcoal and Tumbleweeds, light the tumbleweeds to get hte charcoal going. Add wood when charcoal is hot. Heat smoker to 275-300 degrees.
  • Remove prime rib from the fridge a 1/2 hour before cook so it may rise to room temperature.
  • Smoke at 300 degrees for 2-4 hours (depending on size).
  • Baste with butter and rosemary throughout the cook to keep it moist.
  • Cover with foil and let rest half 1/2 hour before serving.