Jun
23
Recipe: Bison Berries
This is our take on a popper or armadillo egg. Jalapeños stuffed with cheese and wrapped with bison burger –...read more
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Jun
16
Recipe: Frenched Rib Rack
Here’s an elegant take on a pork dinner – Frenched rib rack. This cut is similar to a beef ribeye....read more
May
19
Recipe: Pulled Pork
We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more
May
11
Recipe: Tomahawk
We’re making the king of steaks – the tomahawk. This is one of the most sought after cuts of beef,...read more
Apr
29
Recipe: Margarita
What’s better than margaritas on Cinco de Mayo? Nothing. We’re showing you how we make our signature margarita below. We’ve...read more
Apr
29
Recipe: Carne Asada
Cinco de Mayo is right around the corner – what are you making? We’re showing you how we make the...read more
Mar
31
Recipe: Beef Ribs
Dino ribs for the win! Beef ribs are a less expensive option than pork ribs, and they taste awesome –...read more
Mar
09
Recipe: Pork Belly
Pork belly is a very versatile cut of meat. Season and smoke it, then use it for anything from burnt...read more
Feb
10
$100 Prime Steak vs. $10 Choice Steak
We are grilling up a prime and a choice eye of ribeye steak – let’s see how they compare! Each...read more
Jan
13
How to Apply Beef Rubs
Seasoning: Our Montana Outlaw BBQ Beef Rub is powerful enough to stand up to big cuts and long cook times...read more
