
Jun
23
Recipe: Bison Berries
This is our take on a popper or armadillo egg. Jalapeños stuffed with cheese and wrapped with bison burger –...read more
This is our take on a popper or armadillo egg. Jalapeños stuffed with cheese and wrapped with bison burger –...read more
Here’s an elegant take on a pork dinner – Frenched rib rack. This cut is similar to a beef ribeye....read more
We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more
We’re making the king of steaks – the tomahawk. This is one of the most sought after cuts of beef,...read more
What’s better than margaritas on Cinco de Mayo? Nothing. We’re showing you how we make our signature margarita below. We’ve...read more
Cinco de Mayo is right around the corner – what are you making? We’re showing you how we make the...read more
Dino ribs for the win! Beef ribs are a less expensive option than pork ribs, and they taste awesome –...read more
Pork belly is a very versatile cut of meat. Season and smoke it, then use it for anything from burnt...read more
We are grilling up a prime and a choice eye of ribeye steak – let’s see how they compare! Each...read more
Seasoning: Our Montana Outlaw BBQ Beef Rub is powerful enough to stand up to big cuts and long cook times...read more