Jun
23

Recipe: Bison Berries

This is our take on a popper or armadillo egg. Jalapeños stuffed with cheese and wrapped with bison burger –...read more

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Jun
16

Recipe: Frenched Rib Rack

Here’s an elegant take on a pork dinner – Frenched rib rack. This cut is similar to a beef ribeye....read more

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May
19

Recipe: Pulled Pork

We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more

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May
11

Recipe: Tomahawk

We’re making the king of steaks – the tomahawk. This is one of the most sought after cuts of beef,...read more

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Apr
29

Recipe: Margarita

What’s better than margaritas on Cinco de Mayo?  Nothing. We’re showing you how we make our signature margarita below. We’ve...read more

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Apr
29

Recipe: Carne Asada

Cinco de Mayo is right around the corner – what are you making?  We’re showing you how we make the...read more

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Mar
31

Recipe: Beef Ribs

Dino ribs for the win!  Beef ribs are a less expensive option than pork ribs, and they taste awesome –...read more

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Mar
09

Recipe: Pork Belly

Pork belly is a very versatile cut of meat.  Season and smoke it, then use it for anything from burnt...read more

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Feb
10

$100 Prime Steak vs. $10 Choice Steak

We are grilling up a prime and a choice eye of ribeye steak – let’s see how they compare!  Each...read more

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Jan
13

How to Apply Beef Rubs

Seasoning: Our Montana Outlaw BBQ Beef Rub is powerful enough to stand up to big cuts and long cook times...read more

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