Oct
19

2022 Jack Daniel’s World Championship Invitational BBQ

After traveling over 3000 miles, across 9 states, we are happy to be home from our 6th trip to The...read more

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Aug
05

Recipe: Louisville Hot Brown Sandwich

The Hot Brown sandwich is said to have originated in the 1920’s, created at the sandwich’s namesake: the Brown Hotel....read more

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Jul
28

Recipe: Salt & Pepper Shrimp

We’re always in the mood for seafood!  Not only does this salt & pepper shrimp taste phenomenal, but it’s also...read more

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Jul
22

Recipe: Smoked Turkey

Turkey Smoke is a KCBS ancillary competition category, presented in partnership with the. National Turkey Federation. We’re giving you the...read more

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Jun
16

Recipe: Frenched Rib Rack

Here’s an elegant take on a pork dinner – Frenched rib rack. This cut is similar to a beef ribeye....read more

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May
19

Recipe: Pulled Pork

We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more

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May
11

Recipe: Tomahawk

We’re making the king of steaks – the tomahawk. This is one of the most sought after cuts of beef,...read more

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Apr
07

Recipe: Eye of Round | Skillet vs. Braise

Eye of round roast is a very economical cut – it’s currently around the same price as hamburger.  We’re showing...read more

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Mar
31

Recipe: Beef Ribs

Dino ribs for the win!  Beef ribs are a less expensive option than pork ribs, and they taste awesome –...read more

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Mar
09

Recipe: Pork Belly

Pork belly is a very versatile cut of meat.  Season and smoke it, then use it for anything from burnt...read more

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