Oct 19 2022 Jack Daniel’s World Championship Invitational BBQ After traveling over 3000 miles, across 9 states, we are happy to be home from our 6th trip to The...read more Read More
Aug 05 Recipe: Louisville Hot Brown Sandwich The Hot Brown sandwich is said to have originated in the 1920’s, created at the sandwich’s namesake: the Brown Hotel....read more Read More
Jul 28 Recipe: Salt & Pepper Shrimp We’re always in the mood for seafood! Not only does this salt & pepper shrimp taste phenomenal, but it’s also...read more Read More
Jul 22 Recipe: Smoked Turkey Turkey Smoke is a KCBS ancillary competition category, presented in partnership with the. National Turkey Federation. We’re giving you the...read more Read More
Jun 16 Recipe: Frenched Rib Rack Here’s an elegant take on a pork dinner – Frenched rib rack. This cut is similar to a beef ribeye....read more Read More
May 19 Recipe: Pulled Pork We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more Read More
May 11 Recipe: Tomahawk We’re making the king of steaks – the tomahawk. This is one of the most sought after cuts of beef,...read more Read More
Apr 07 Recipe: Eye of Round | Skillet vs. Braise Eye of round roast is a very economical cut – it’s currently around the same price as hamburger. We’re showing...read more Read More
Mar 31 Recipe: Beef Ribs Dino ribs for the win! Beef ribs are a less expensive option than pork ribs, and they taste awesome –...read more Read More
Mar 09 Recipe: Pork Belly Pork belly is a very versatile cut of meat. Season and smoke it, then use it for anything from burnt...read more Read More
