Oct
29

Recipe: Brisket Chili

What better way to use up your leftover brisket than in some hearty chili? We’re adding some tasty extra’s to...read more

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Oct
14

Recipe: Chicken Wings – who did it best?

Kosmos Q Kickin’ Cajun Wing SeasoningOur pitmasters are going head to head to see who can make the best chicken...read more

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Sep
30

Recipe: Hot & Fast Hanger Ribs

We’ve shown you how we do competition ribs – now we’re showing you how we do it when we’re just...read more

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Aug
10

Recipe: Meatloaf

Meatloaf is one of our favorite hamburger recipes.  Check out our Outlaw-style meatloaf with bacon and tons of add-ins for...read more

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Aug
05

Recipe: Louisville Hot Brown Sliders

If you’re wanting to make Louisville Hot Brown Sandwiches, but you’re cooking for a crowd – try these sliders.  Thank...read more

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Aug
05

Recipe: Louisville Hot Brown Sandwich

The Hot Brown sandwich is said to have originated in the 1920’s, created at the sandwich’s namesake: the Brown Hotel....read more

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Jul
28

Recipe: Salt & Pepper Shrimp

We’re always in the mood for seafood!  Not only does this salt & pepper shrimp taste phenomenal, but it’s also...read more

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Jun
23

Recipe: Bison Berries

This is our take on a popper or armadillo egg. Jalapeños stuffed with cheese and wrapped with bison burger –...read more

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Jun
02

Recipe: Octopus

We’re adding to our exotic outdoor cooking series with a dish that’s going to shock and awe your guests: ocotpus!

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May
25

Recipe: Bloody Mary Flank Steak

We’re taking a few of our favorite things: Steak & Bloody Marys, and combining them to make the best flank...read more

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