What better way to use up your leftover brisket than in some hearty chili? We’re adding some tasty extra’s to this meal – including beans (this ain’t no TX chili).

Brisket Chili

Course Main Course


  • 2-3 slices bacon cubed
  • 2 peppers chopped
  • 2 jalapeños chopped
  • 1 onion chopped
  • minced garlic
  • chili powder
  • brisket cubed
  • Montana Outlaw BBQ Beef Rub
  • 1 can chili beans
  • 1 can diced tomatoes in sauce
  • 1 can tomato sauce
  • 1 can dark beer
  • 1 shot espresso
  • 2 cobs corn


  • Cut bacon into 1” cubes and cook in pan.
  • Add onions to pan and saute until soft.  Add peppers and jalapeños and let them cook down.  
  • Add minced garlic and cook until fragrant.
  • Cut brisket in cubes.  Dust with MOB Beef Rub.
  • Add chili powder to pan for about a minute. 
  • Add brisket, stir to coat.
  • Add chili beans, diced tomatoes, tomato sauce, beer, espresso, and corn.
  • Simmer 30 minutes-2 hours.


Keyword Beans, Brisket, Chili, Jalapeno, Onions, Peppers