May
25

Recipe: Bloody Mary Flank Steak

We’re taking a few of our favorite things: Steak & Bloody Marys, and combining them to make the best flank...read more

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May
11

Recipe: Tomahawk

We’re making the king of steaks – the tomahawk. This is one of the most sought after cuts of beef,...read more

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Apr
29

Recipe: Carne Asada

Cinco de Mayo is right around the corner – what are you making?  We’re showing you how we make the...read more

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Apr
21

Ground Chuck vs. Impossible Burger

On our new COLLISION video series, Rick will be putting similar foods to the test and reporting on how they...read more

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Apr
07

Recipe: Eye of Round | Skillet vs. Braise

Eye of round roast is a very economical cut – it’s currently around the same price as hamburger.  We’re showing...read more

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Mar
31

Recipe: Beef Ribs

Dino ribs for the win!  Beef ribs are a less expensive option than pork ribs, and they taste awesome –...read more

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Feb
10

$100 Prime Steak vs. $10 Choice Steak

We are grilling up a prime and a choice eye of ribeye steak – let’s see how they compare!  Each...read more

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Jan
13

How to Apply Beef Rubs

Seasoning: Our Montana Outlaw BBQ Beef Rub is powerful enough to stand up to big cuts and long cook times...read more

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Dec
02

Recipe: Holiday Prime Rib

To celebrate our friends and family this holiday season, we’re smoking a prime rib.  It only takes about 3 1/2...read more

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Oct
07

Steak 101

We’re showing you our sure-fire recipe for a quick and easy grilled steak.  With minimal ingredients and a short cook,...read more

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