May
25
Recipe: Bloody Mary Flank Steak
We’re taking a few of our favorite things: Steak & Bloody Marys, and combining them to make the best flank...read more
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May
11
Recipe: Tomahawk
We’re making the king of steaks – the tomahawk. This is one of the most sought after cuts of beef,...read more
Apr
29
Recipe: Carne Asada
Cinco de Mayo is right around the corner – what are you making? We’re showing you how we make the...read more
Apr
21
Ground Chuck vs. Impossible Burger
On our new COLLISION video series, Rick will be putting similar foods to the test and reporting on how they...read more
Apr
07
Recipe: Eye of Round | Skillet vs. Braise
Eye of round roast is a very economical cut – it’s currently around the same price as hamburger. We’re showing...read more
Mar
31
Recipe: Beef Ribs
Dino ribs for the win! Beef ribs are a less expensive option than pork ribs, and they taste awesome –...read more
Feb
10
$100 Prime Steak vs. $10 Choice Steak
We are grilling up a prime and a choice eye of ribeye steak – let’s see how they compare! Each...read more
Jan
13
How to Apply Beef Rubs
Seasoning: Our Montana Outlaw BBQ Beef Rub is powerful enough to stand up to big cuts and long cook times...read more
Dec
02
Recipe: Holiday Prime Rib
To celebrate our friends and family this holiday season, we’re smoking a prime rib. It only takes about 3 1/2...read more
Oct
07
Steak 101
We’re showing you our sure-fire recipe for a quick and easy grilled steak. With minimal ingredients and a short cook,...read more
