May
19
Recipe: Pulled Pork
We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more
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May
11
Recipe: Tomahawk
We’re making the king of steaks – the tomahawk. This is one of the most sought after cuts of beef,...read more
Apr
29
Recipe: Carne Asada
Cinco de Mayo is right around the corner – what are you making? We’re showing you how we make the...read more
Apr
21
Ground Chuck vs. Impossible Burger
On our new COLLISION video series, Rick will be putting similar foods to the test and reporting on how they...read more
Mar
31
Recipe: Beef Ribs
Dino ribs for the win! Beef ribs are a less expensive option than pork ribs, and they taste awesome –...read more
Mar
09
Recipe: Pork Belly
Pork belly is a very versatile cut of meat. Season and smoke it, then use it for anything from burnt...read more
Mar
03
Recipe: Lobster Rolls
As Montanans, we don’t often eat seafood but when we do, we do it outlaw-style! Check out our unique take...read more
Jan
20
Recipe: Chicken Halves
Whether you have a pellet grill or smoker, you can make a juicy chicken. We cut this one in half,...read more
Jan
13
How to Apply Beef Rubs
Seasoning: Our Montana Outlaw BBQ Beef Rub is powerful enough to stand up to big cuts and long cook times...read more
Jan
10
Recipe: Venison Back Strap
Deer and other wild game are abundant in our area. Wyatt (Ty’s nephew, Rick’s grandson), gave us this back strap...read more
