May
19

Recipe: Pulled Pork

We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more

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Apr
29

Recipe: Carne Asada

Cinco de Mayo is right around the corner – what are you making?  We’re showing you how we make the...read more

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Apr
21

Ground Chuck vs. Impossible Burger

On our new COLLISION video series, Rick will be putting similar foods to the test and reporting on how they...read more

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Apr
14

Recipe: Tuna Steaks

Sushi is one of our favorite things to order when eating out – so we’re bringing it home and cooking...read more

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Apr
07

Recipe: Eye of Round | Skillet vs. Braise

Eye of round roast is a very economical cut – it’s currently around the same price as hamburger.  We’re showing...read more

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Feb
10

$100 Prime Steak vs. $10 Choice Steak

We are grilling up a prime and a choice eye of ribeye steak – let’s see how they compare!  Each...read more

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Jan
10

Recipe: Venison Back Strap

Deer and other wild game are abundant in our area.  Wyatt (Ty’s nephew, Rick’s grandson), gave us this back strap...read more

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Dec
30

Recipe: Grilled Pizza

Who doesn’t love a good pizza.  We like making our honey wheat pizza dough from scratch, then topping it with...read more

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Aug
19

Recipe: Alligator Street Tacos

Here in Montana, we are used to preparing beef, pork, chicken, even venison and mutton, but this is a NEW...read more

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Apr
29

Plan a BBQ for Mother’s Day

This year, give mom the gift she truly wants – good food, laughter, relaxation…and of course a few gifts. We’ve...read more

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